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Paris Bistro for Two


Charcuterie and Cheese For Two

Mixed Greens , Radishes,Fresh Herbs, Champagne Vinaigrette

Herb-Crusted Lamb Chops with Cognac Dijon Cream Sauce

Thyme and Shallot Roasted Potatoes 

Sautéed Asparagus 

Petite Red Velvet Cakes with Chocolate Ganache

Bottle of Sparkling Rose

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