45.00
*Feeds Four (4)
7.00
6-inch pizza
7.00
7.00
12.00
mozzarella cheese tomatoes salad greens
12.00
asparagus roasted red peppers spinach Italian kale feta farro champagne vinaigrette
2.00
8.00
12.00
7.00
65.00
blue cornbread with honey butter
*Feeds Four (4)
105.00
150.00
17.00
brown rice asian vegetables
65.00
tomato mozzarella red onion basil salad with orzo
*Feeds Four (4)
60.00
southern style potato salad and green beans
*Feeds Four (4)
14.00
spicy buttermilk marinated oven fried chicken
house-made yukon gold mashed potatoes sweet onion gravy
braised kale with shallots with cha-cha (onions pickles tomato white vinegar)
13.00
Served with: Black beans, yellow rice, fire-roasted corn, and red cabbage
Served on the side: Blue corn taco shells, white taco boats, shredded lettuce, Mexican cheese, fresh pico de gallo and cumin sour cream
14.00
Served with: Rye, wheat and multi-grain bread, pickles, house-made Russian dressing, Duke's mayonnaise, mustard, and sauerkraut
14.00
The Caprese Chicken Sandwich: Herbed chicken, mozzarella, tomato, arugula, pesto mayo served on an Italian bun
The MMLT: Marinated portobello mushroom, mozzarella, lettuce, and tomato on an Italian bun, served with tri-colored tortellini pasta primavera Passion
12.00
Cobb: Turkey, bacon, avocado, ranch lettuce
Cincinnati: Ham, lettuce, shredded cheese, tomato, and Chef’s chili mayo
Steakhouse: Sliced roast beef, blue cheese bacon cream, cheese, and lettuce
Garden: Seasonal roasted vegetables, arugula, roasted red pepper spread
250.00
Charcuterie and Cheese For Two
Mixed Greens , Radishes,Fresh Herbs, Champagne Vinaigrette
Herb-Crusted Lamb Chops with Cognac Dijon Cream Sauce
Thyme and Shallot Roasted Potatoes
Sautéed Asparagus
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
250.00
Shrimp Cocktail with The Passion Plate
Signature Cocktail Sauce
Wedge Salad , Blue Cheese Bacon,Diced Tomatoes,Blue Cheese Dressing
NY STRIP with Herbed Butter
Crispy Yukon Gold Potatoes with Shallots
Creamed Spinach
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
200.00
Asian Cheese Ball with Rice Crackers
Butter Lettuce with Carrot Ginger Dressing
Sweet Thai Chili Salmon
Jasmine Rice with Scallions
Wok-Charred Greens
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
17.00
fire roasted vegetables and spiced yukon gold potatoes
17.00
whipped cauliflower mashed potatoes green beans
17.00
seasonal roasted vegetables red bliss potatoes
17.00
braised tomatoes capers sweet onions peppers parsley yukon gold mashed potatoes green beans
17.00
yellow rice peas
17.00
couscous with chickpeas red onion parsley feta cucumber
17.00
yellow rice black beans
17.00
smashed purple potatoes asparagus
17.00
whole grain pasta
17.00
potato wedges green beans
15.00
15.00
60.00
penne pasta with seasonal vegetables
*Feeds Four (4)
70.00
jasmine rice seasonal vegetables
*Feeds Four (4)
60.00
fried brown rice with vegetables
*Feeds Four (4)
60.00
couscous chickpeas spinach tomato tzatziki
*Feeds Four (4)
60.00
Brown Rice and Broccoli
*Feeds Four (4)
60.00
red bliss potatoes broccoli with peas
*Feeds Four (4)
14.00
chili and lime black beans
fire-roasted sweet corn
brown rice with parsley
pickled red onion avocado tomato salsa
14.00
marinated lemon herb chicken
orzo with parsley
cherry tomatoes with basil
feta cheese red onion marinated artichokes
14.00
gochujang marinated shrimp and peppers
wok-charred sweet and spicy green beans
steamed jasmine rice
crispy wontons
14.00
blackened chicken and andouille sausage
holy trinity of chard peppers
brown rice with scallions
dirty green beans signature cajun cream sauce
25.00
45.00
12.00
6 each
