45.00
*Feeds Four (4)
7.00
7.00
12.00
grilled chicken mozzarella cheese tomatoes salad greens
2.00
6.00
Bite-size 4 each
12.00
8.00
12.00
asparagus sugar snap peas sweet peppers romaine lettuce goats cheese champagne vinaigrette
7.00
65.00
blue cornbread with honey butter
*Feeds Four (4)
105.00
150.00
17.00
brown rice asian vegetables
65.00
yellow rice black beans blue cornbread with honey butter
*Feeds Four (4)
60.00
yukon gold mashed potatoes green beans
*Feeds Four (4)
13.00
crispy chicken braised greens black-eyed peas cornbread cha-cha
13.00
Served with: Black beans, yellow rice, fire-roasted corn, and red cabbage
Served on the side: Blue corn taco shells, white taco boats, shredded lettuce, Mexican cheese, fresh pico de gallo and cumin sour cream
14.00
Served with: Rye, wheat and multi-grain bread, pickles, house-made Russian dressing, Duke's mayonnaise, mustard, and sauerkraut
14.00
The Caprese Chicken Sandwich: Herbed chicken, mozzarella, tomato, arugula, pesto mayo served on an Italian bun
The MMLT: Marinated portobello mushroom, mozzarella, lettuce, and tomato on an Italian bun, served with tri-colored tortellini pasta primavera Passion
12.00
Cobb: Turkey, bacon, avocado, ranch lettuce
Cincinnati: Ham, lettuce, shredded cheese, tomato, and Chef’s chili mayo
Steakhouse: Sliced roast beef, blue cheese bacon cream, cheese, and lettuce
Garden: Seasonal roasted vegetables, arugula, roasted red pepper spread
250.00
Shrimp Cocktail with The Passion Plate
Signature Cocktail Sauce
Wedge Salad , Blue Cheese Bacon,Diced Tomatoes,Blue Cheese Dressing
NY STRIP with Herbed Butter
Crispy Yukon Gold Potatoes with Shallots
Creamed Spinach
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
250.00
Charcuterie and Cheese For Two
Mixed Greens , Radishes,Fresh Herbs, Champagne Vinaigrette
Herb-Crusted Lamb Chops with Cognac Dijon Cream Sauce
Thyme and Shallot Roasted Potatoes
Sautéed Asparagus
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
200.00
Asian Cheese Ball with Rice Crackers
Butter Lettuce with Carrot Ginger Dressing
Sweet Thai Chili Salmon
Jasmine Rice with Scallions
Wok-Charred Greens
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
17.00
vegetable whole grain lomein
17.00
herb potato and vegetables
17.00
Orzo and spring vegetabless side of tzatziki
17.00
jasmine rice seasonal roasted vegetable
17.00
sweet peppers brown rice
17.00
yellow rice black beans
17.00
jasmine rice vegetables
17.00
smashed purple potatoes asparagus
17.00
whole grain pasta
17.00
rosemary potato wedges green beans
15.00
15.00
60.00
penne pasta with seasonal vegetables
*Feeds Four (4)
70.00
jasmine rice seasonal vegetables
*Feeds Four (4)
60.00
fried brown rice with vegetables
*Feeds Four (4)
60.00
crispy roasted potatoes seasonal vegetables
*Feeds Four (4)
60.00
Brown Rice and Broccoli
*Feeds Four (4)
60.00
red bliss potatoes broccoli with peas
*Feeds Four (4)
13.00
black beans roasted corn red onion brown rice salsa avocado
14.00
greek chicken orzo tomatoes red onion cucumber tzatzik
14.00
shrimp asian vegetables lo mein noodles
13.00
Blackened Shrimp Dirty Rice and Peas Cajun Gravy
25.00
45.00
40.00
