45.00
*Feeds Four (4)
7.00
7.00
5.00
2.00
6.00
12.00
8.00
8.00
Organic Boiled Eggs, Roasted Turkey Breast, Almonds, Peanut Butter, and Celery
7.00
60.00
Honey Cornbread
*Feeds Four (4)
105.00
150.00
20.00
Baked Sweet Potato and Kale
65.00
Saffron Risotto and Chef Choice Vegetable
*Feeds Four (4)
60.00
Yukon Gold Mashed Potatoes , Green Beans
*Feeds Four (4)
13.00
Smothered Chicken ,Braised Greens , Steamed Rice and Cha-Cha
13.00
Served with: Black beans, yellow rice, fire-roasted corn, and red cabbage
Served on the side: Blue corn taco shells, white taco boats, shredded lettuce, Mexican cheese, fresh pico de gallo and cumin sour cream
14.00
Served with: Rye, wheat and multi-grain bread, pickles, house-made Russian dressing, Duke's mayonnaise, mustard, and sauerkraut
14.00
The Caprese Chicken Sandwich: Herbed chicken, mozzarella, tomato, arugula, pesto mayo served on an Italian bun
The MMLT: Marinated portobello mushroom, mozzarella, lettuce, and tomato on an Italian bun, served with tri-colored tortellini pasta primavera Passion
12.00
Cobb: Turkey, bacon, avocado, ranch lettuce
Cincinnati: Ham, lettuce, shredded cheese, tomato, and Chef’s chili mayo
Steakhouse: Sliced roast beef, blue cheese bacon cream, cheese, and lettuce
Garden: Seasonal roasted vegetables, arugula, roasted red pepper spread
300.00
Shrimp Cocktail with The Passion Plate
Signature Cocktail Sauce
Wedge Salad , Blue Cheese Bacon,Diced Tomatoes,Blue Cheese Dressing
T-Bone Steak for Two with Herbed Butter
Crispy Yukon Gold Potatoes with Shallots
Creamed Spinach
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
300.00
Charcuterie and Cheese For Two
Mixed Greens , Radishes,Fresh Herbs, Champagne Vinaigrette
Herb-Crusted Lamb Chops with Cognac Dijon Cream Sauce
Thyme and Shallot Roasted Potatoes
Sautéed Asparagus
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
300.00
Asian Cheese Ball with Rice Crackers
Butter Lettuce with Carrot Ginger Dressing
Sweet Thai Chili Salmon
Jasmine Rice with Scallions
Wok-Charred Greens
Petite Red Velvet Cakes with Chocolate Ganache
Bottle of Sparkling Rose
17.00
Brown rice and asian vegetables
17.00
Quinoa and Peas
17.00
Black Rice and Asian Veggies
17.00
Brown rice and quinoa seasonal vegetable
17.00
Brown Rice and Black beans
17.00
Purple potatoes and seasonal vegetables
17.00
Black Beans and Brown Rice
17.00
Grapeseed Oil Yukon Gold Mashed potatoes and Seasonal Vegetable
17.00
Whole Grain Pasta Primavera
17.00
Baked Sweet Potato
17.00
Black Beans and Brown Rice
15.00
15.00
Brown Rice Pasta Primavera
60.00
*Feeds Four (4)
60.00
*Feeds Four (4)
60.00
Brown Fried Rice
*Feeds Four (4)
60.00
Pesto Cream and Pasta Primervera
*Feeds Four (4)
60.00
Brown Rice and Broccoli
*Feeds Four (4)
60.00
Yellow Rice, Black Beans
*Feeds Four (4)
13.00
Roasted Seasonal Vegetables, Sauteed Winter Greens and Mashed Potatoes with onion gravy
14.00
Marinated Greek Chicken, Brown Rice, Red Onion, Cucumber, Garbonzo beans, Banana Peppers, Olives , Tzatziki and mini Pita
14.00
Spiced Asian Chicken, Brown Rice, Broccoli, Red Cabbage and Carrot Ginger Dressing
13.00
Blackened Chicken, Dirty Brown Rice with peas and Creole Gravy
45.00
45.00
45.00
